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A beautiful Mother’s Day gift for moms who love to bake or want to start
With a new foreword by best-selling author Molly Baz
chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey
The Sicily Cookbook will be sure to hit the spot
too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake
The Barefoot Contessa Cookbook Tanya Holland A beautiful Mother’s Day giftIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off Americas obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at
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