Yun Hai Selection Dried Fruit: Green Mango wpd-exclude These tools are a common

These tools are a common fixture in Taiwanese kitchens

naturally fermented in vats for 6 months

soak a handful of dried cabbage leaves in hot water for 30 minutes

TACL-LYF is the largest Taiwanese American summer camp in the San Francisco Bay Area

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Yun Hai Selection Dried Fruit: Green Mango wpd-exclude These tools are a commonMade from unripe baby Tu Mangoes (the original Taiwan mango), these are nature's sour gummy: chewy, bright, sweet with an electric tang, an old school Taiwanese treat. We source our green mangoes from family farms in , who harvest their mango by hand. In order to get big, sweet mangoes at harvest time, the farmers must prune much of the developing fruit on the tree, so the tree directs its resources to the fruit still on the branches. The baby mangoes