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"Tasting this wine from barrel was when we realized that we had something really exciting on our hands with the 2020 vintage
Named after Islay’s most spectacular beach
the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring with herbs grown or harvested in the region
because there is no other place in the world like Banff
candied sour cherries
Clos Des Fous Pinot Noir Subsollum Okinawa "Tasting this wine from barrelClos des Fous was created in 2008 by the dynamic team of Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. Based in the region of Bio Bio, the enterprise was created to discover Chiles hidden great terroirs. Born in Concepcion in 1969, Parra has operated outside of the mainstream Chilean wine industry. His capacity to taste rocks, plus his incredible knowledge of geology, make Parra a relative truffle hound when it comes to discovering new
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