10 years anniversary Pu'er Shengpu, Forest Tea Stone-pressed cake 2017 we have chosen them for

we have chosen them for their distinctive origin and craftsmanship

The tea is defined by its unique balance and depth

Origin: Laobanzhang

Plantation altitude: 1850 metersOrigin: Lunan Mountain

and sacred peaks like Hanyang and Dabie

10 years anniversary Pu'er Shengpu, Forest Tea Stone-pressed cake 2017 we have chosen them forThis pressed cake of Pu'er Sheng captures our first 10 years of history and treasures the fragrances of mount Nannuo ten years apart, showing its potential of evolution. A special Shengpu where leaves of our first production are blended with leaves of the latest harvest: maocha 2014 and 2024 blended in equal ratio. This two vintages harmoniously balance and enrich each other: in the taste of this blended Sheng Pu'er tea the vibrant aroma of young