Bresaola 200G Weight:200G and Parellada (Cava blend)

and Parellada (Cava blend)

marrying tradition and indulgence in perfect harmony:

Deeply Flavoured

well-rounded taste

this fleur de sel reflects the region’s rich heritage and commitment to sustainability

Bresaola 200G Weight:200G and Parellada (Cava blend)Bresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its