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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's Elbulli AUTH-14422057 Create a little slice of

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Description

Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's Elbulli AUTH-14422057 Create a little slice ofNow in paperback Kitchen Confidential meets Heat in the first behind the scenes portrait of the world's most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional. WHAT GOES ON BEHIND THE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adri's remarkable cuisine comes to life with dragon cocktails that make the drinker

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