chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare jasmine flowers were picked and

jasmine flowers were picked and laid face down on roasted cacao for 24 hours

which is grown and harvested by Q'eqchi Maya farmers

bold surprise for anyone who hasn't

It lies on the banks of the Urubamba river

Last time we met

chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare jasmine flowers were picked andSicilian almond enrobed with dark chocolate made of kesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar Origin: Bejofo Estate, Madagascar Ingredients: Almonds, Cacao, Sugar, Black Pepper Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g