St. Galler Wurst Plymouth and they’re hardwood smoked for

and they’re hardwood smoked for an extra burst of that Schaller & Weber smokehouse flavor

which creates the marbled look when sliced

antibiotic-free

Cut it thin

enhanced by a hint of hickory smoke

St. Galler Wurst Plymouth and they’re hardwood smoked forThe St. Galler Bratwurst, hailing from the Swiss town of St. Gallen, is a culinary icon, distinguished by its unique inclusion of milk and a special blend of spices including lemon zest, nutmeg, cardamom, and just a hint of mace. A fine mixture of pork and veal, this incredibly delicate, mildly spiced sausage is a testament to the art of Swiss sausage making, offering a smooth, refined flavor that pairs beautifully with a variety of dishes. Retail