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made from Madumbi (Yam) leaves and sandwiched between two layers of flaky puff pastry
Chicken fillet braised to perfection with spicy chilly and other spices that make this samoosa (samosa) perfect for raising the temperature around the collar
Anything but steak with a pepper grind
Samoosas are by nature very delicate so please follow preparation method carefully
One bite of succulent breasts in a bed of rice with a saffron hue and it’s easy to slip into a day dream of sultry Mejico
Chicken Mini Shawarma (8 Pack) pastry made from Madumbi (Yam) leavesMini in size but packed full of flavour. These little beauties will 'wow' you"in its look, taste and overall texture. Preparation Method: Product supplied frozen. Defrost and microwave or oven bake at 180 degrees for 5 minutes. Note: Product is pre baked. We recommend covering with foil when oven heating.
