Bodegas Baron Xixarito Pedro Ximinez Accessories complex and lingering with a

complex and lingering with a lilt of acidity and dry edge to the finish making for a pleasurable experience

roasted nuts

whereafter the wine was left on the grape skins for a further 6 months

tilled earth

Tempranillo has become an absolute revelation for Stony Brook

Bodegas Baron Xixarito Pedro Ximinez Accessories complex and lingering with aABOUT THE WINE The wine is derived from the grape of the same name, which is subjected to the traditional process of soleo to achieve an intense raisin fruit. After pressing to obtain an extraordinary concentration of sugars and colouration, the must undergoes partial alcoholic fermentation by adding wine alcohol. Extremely rich in aromas, dominated by the sweet notes of dried fruits such as raisins, figs and dates, accompanied by aromas of honey,