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Wagyu Rib Eye Steak
Sous-vide Method: Submerge sealed brisket package in boiling water from frozen for 10-15 min
Pack Size: 6
robust flavor whenever you’re ready to cook
Perfect for the bbq
Meathead Montreal Steak Spice AAA Beef Chuck Roast Rock Harbour Wagyu Rib Eye SteakWhat Is Chuck Steak? While the chuck roast is a larger cut of chuck meat that you can use for pot roast, beef stew meat, or a simple roast beef, the chuck steak is a smaller portion of that cut. It's carved right from the roast. DETAILS: Pack Size: AVG 3 lb 1 piece per pack Marinated, ready to cook 100% Halal By Hand Vacuum Sealed Rapid Frozen At Peak Freshness Convenient Packing
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