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A long finish of acacia honey and cream lingers
ripe apple
It is an elegant wine with aromas from barrel aging and well-balanced tannins
This wine is made from Chardonnay grapes grown in Ferrari's own mountain vineyards
offers an unforgettable experience
キアンティ・クラッシコ・リゼルヴァ 1970 - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ)750ml x １本 ELENA WALCH A long finish of acaciaClassification: Chianti Classico Riserva DOCG Grape Varietals: Sangiovese, Canaiolo, Ciliegiolo, Colorino Tasting Notes: Garnet red with brick red hues at the rim. The long lasting fruit aromas are complemented by floral notes. It has a well balanced flavor with harmonious acidity and soft tannins. Winemaking Method: Fermented with indigenous yeasts, and the cap is managed by punching down. Maceration lasts for a minimum of 3 weeks. Aged for 24 months
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