Cimarron Blanco Tequila Japanese Whisky from dried strawberry to raisin

from dried strawberry to raisin

"The result of their work is a uniquely flavorful rye that we are very proud of

The Mexican government created an appellation of sorts around the area of Guadalajara and Jalisco which today defines Tequila

soft textures and silky tannins on the palate

There's wonderful texture and richness even at 80 proof and quality of the spirit itself is what really stands out

Cimarron Blanco Tequila Japanese Whisky from dried strawberry to raisinCimarrn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24 26 Brix. A low pressure, slow agave roast creates Cimarrns bright, forward flavor, and fermentation is entirely natural using winemakers yeast.