Windsor Ale Yeast - Lallemand Type_Keg Lid Our bucket water heater is

Our bucket water heater is designed to use with water in a bucket or cooler where an open flame cannot be used

1" OD barb

to ensure teh pump is strong enough to force the air through the stone and into the wort)

this is a common hiding place for bacteria that can ruin your next batch

Technician's Pro-Tip: To install

Windsor Ale Yeast - Lallemand Type_Keg Lid Our bucket water heater isAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium