The Invention of Rum Elias Carr Oakley links the latest findings

Oakley links the latest findings of molecular research to a wide array of seemingly unrelated historical and current phenomena

Within these disciplines he has dealt with a variety of subfields

Discussions surrounding the role of the internet in society are dominated by terms such as internet freedom

It is difficult to firmly define the shanson or its family of song genres

Key Features and Benefits Includes solid research by a distinguished group of communication scholars Clarifies the connections between research results and prescriptive application Reveals the importance of conducting research targeting the communication concerns of the general public Provides practical advice that is meaningful to everyday lives and encourages future research that can benefit society Intended Audience This provocative book is an ideal supplement for graduate or advanced undergraduate courses such as Interpersonal Communication

The Invention of Rum Elias Carr Oakley links the latest findingsMaking and consuming rum created a new means of profit that transformed the Atlantic world It was strong. It was cheap. It was ubiquitous. Fermented and distilled from the refuse of sugar production, rum emerged in the seventeenth century Caribbean as a new commodity. To conjure something desirable from waste, the makers, movers, and drinkers of rum arrived at its essential qualities through cross cultural experimentation and exchange. Those profiting