is filled with 100 tried-and-true slow cooker recipes for classic fall favorites that virtually cook themselves
accessible recipes to get you through the day (and your journey on the road)
earning recognition from the New England Press Association
Attitude of Gratitude
Young readers are introduced to more than thirty great artists
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Gift is filled with 100 tried-and-trueThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over in part, because of the ongoing research into the importance of gut health. Unlike other forms of food
