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they move away from the typical winter notes of the berries of Enebro
The result is a multi award winning premium spiced rum that stands proudly in any mixed drink
The rich and flavorful grains plunge into soft creaminess and recollects state fair caramel popcorn in the finish
Our Bourbon Cream is a love letter to New York State agriculture and dairy
Craigellachie Distillery takes its name from the town of Craigellachie
Barrell Rum Private Release B617 Finished in a Pedro Ximenez Sherry Barrel love you babe they move away from theWinner Best in Class at the San Francisco World Spirits Competition. This blend is comprised of rums from Barbados, Jamaica, Guyana, and Rhum Agricle from Martinique, finished in a Pedro Ximenez Sherry Barrel. Bursting with tropical fruit on the nose, followed by toffee, cinnamon raisin bread, bruleed peaches, caramelized pineapple and lime zest on the palate. ABV: 65. 25%
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