Salmon En Croute for 4-5 with Tarragon Sauce prawn Cooking scallops in the half

Cooking scallops in the half shell work well when grilled and even when placed directly on some hot embers of a fire or on the BBQ

José Gourmet celebrates the country's tradition of tinned fish and seafood by creating high-quality products in lovely illustrated packaging

rather than sturgeon roe

the sustainably farmed salmon is carefully smoked over oak wood giving it a unique and distinctive taste

50 gram tin

Salmon En Croute for 4-5 with Tarragon Sauce prawn Cooking scallops in the halfIndulge in this show stopping Salmon en Croute delivered oven ready for you to easily cook and enjoy at home. Two layers of light and tender Var Salmon, with a spinach centre and delicately flavoured with lemon and tarragon butter. The succulent salmon is encased in an all butter pastry with a stylish spiral wrap to help maintain the whole shape when sliced into portions. Wright Brothers chef's tarragon sauce is included created perfectly to