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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
90-100g / 3
A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona
Add cream into the mix and you have a sweet and nutty flavour bomb
Venezuela)
this Hojicha Hot Chocolate mix whisks up rich
Soma - "Coffee Land" Malted Milk and Coffee Bark - Ecuador Bonnat Ceylan 90-100g / 3Dark roast coffee and rich dark chocolate are the ultimate BFFs. Melted together they set in motion a symphony of toasty, sweet and bitter notes that will light your brain up in the most beautiful way. Malted Milk Chocolate and golden almond praline poured out and set into a buttery slab. Topped with a jumble of crispy Coffee wafers. Origins: cacao beans: Hacienda Victoria, Ecuador milk: Ontario, Canada almonds: Puglia, Italy coffee: 49th Parallel,
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