38 hours of cooking in stone ovens and 40 months of aging in new American oak barrels at a 6000 feet altitude produces 1000 bottles of this extra anejo tequila that we have fallen in love with
as it asked to bring together a plethora of unique components
In a time when the Founding Fathers were consumed with distancing themselves from traditional English gardens
which lead to a deep and lush palate of dried papaya
more orchard fruit on the crisp
Bourbon Enthusiast x Lucky Seven 14-Year "The Proprietor" Liqueur 38 hours of cooking inBarrel #: 30 Proof: 132. 5 Bottle Yield: 126 Age: 14 Years Tasting Notes: Nose: Warm cacao, dark cherry, honey, mature oak, vanilla, and nutmeg Taste: Rich with cherry, vanilla cream, feisty cinnamon, and dense oak Finish: Long and lingering. Heavy mocha followed by notes of sweet oak and baking spices A powerhouse of a bourbon! Rich and complex. Tremendous flavor backed by a nice, warm Kentucky hug. ABV: 66. 25%