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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
we had the honor of working with Master Kwak Kyung Tae of the Toroo studio in Icheon
where Marco Minetti is apprenticing
Hand carved by 24th generation master craftsman Sabun Kubo from an uncommon type of high quality black Hachiku bamboo grown in Japan
These are traditional matcha bowls crafted with a the traditional Seto style — high fired with smooth and beautiful glazes
This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves
House Jasmine Green Reserve we had the honor ofFujian Province, China Our jasmine tea is crafted using tender spring harvest tea leaves that are carefully processed to yield a sweet and round taste. These finished green tea leaves are then scented with a blanket of jasmine blossoms four separate times. Fresh flowers are used for each subsequent scenting, allowing the tea to become increasingly imbued with the dreamy, intoxicating jasmine fragrance. Learn more about where this tea came from by
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