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Fermented with indigenous yeasts
collectors
juniper berries
Aromas: Redcurrant
with floral lift and fine mineral tension
Pecorino Romano 200G Weight:200G Fermented with indigenous yeastsPecorino RomanoAged Italian Sheeps Milk CheeseContents: Hard, salty cheese made from 100% sheeps milk, aged for a minimum of 8 months Product Description Pecorino Romano is one of Italys oldest and most iconic cheeses, traditionally made in Lazio, Sardinia, and the province of Grosseto. Produced from pure sheeps milk, it is dry salted and aged for 8 to 12 months, developing a firm texture and sharp, savory character. Known for its salty tang, it is
US$ 186.00
US$ 80.00
US$ 94.95
US$ 17899.50
