Bernard-Massard Cuvée De L'Écusson Brut Rosé (N.V) north east Deep ruby color

Deep ruby color

From the Partenheimer-Petry family's Frei Laubershiemer Rheingrafenberg  vineyard

these wines have an aroma of flowers and red fruits while an aged Chianti wine has a musty smell

and the must is left to ferment in contact with the skins for 48 hours in a steel tank

with pale green highlights

Bernard-Massard Cuvée De L'Écusson Brut Rosé (N.V) north east Deep ruby colorBernard Massard Cuve De L'cusson Brut Ros (N. V) Made just like Champagne, but not at Champagne pricing! Brilliant, intense, bright pink colour with ruby red tints. An inviting nose with notes of red berries, especially raspberry and strawberry. A fresh, lively mouthfeel, with flavors following the nose, backed up by a fleshy, round texture.