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with Bog Oak (5500y/o) and brown Oak
Shop made san-maï with Spicy white 26C3 core steel and wrought iron cladding
My blades are made from carbon steels not stainless steel
Wa handle made Walnut (Juglan regia)
Overall length : 240mm
Gyuto 250mm Sujihiki with Bog Oak (5500y/o) andThis Gyuto Shefu feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. The Shefu range is a more minimalistic option of my work, designed for Chef. I rethought some parts of my process to see where I could improve, work faster, reduce supply use and ultimately reduce
