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The region has a native cacao varietal located far upstream which is harvested in the wild
and Forastero varieties
After an initial hint of bitterness
Vicente Norero
Training in sustainable farming and post harvesting has resulted in cacao the farmers are proud of
chocoME Atelier - Kokoa Kamili 70% Dark Chocolate - Tanzania African Chocolate bars The region has a nativeCocoa beans from the Kokoa Kamili collective in Tanzania are a versatile chocolate with a complex taste. Origin: Kilombero Valley (Morogoro Region, Tanzania) Flavor Notes: tropical fruits often appear, meanwhile chocolate and roasted oily seeds (hazelnuts, almonds) are strongly dominant. Ingredients: Cacao, Sugar Allergen Information: Contains no major allergens Storage Information: Store in a cool, dry place. Weight: 50g
US$ 147.50
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