Kisoondo Cheongjang (250ml) gluten free Based along the scenic Seomjin

Based along the scenic Seomjin River

mix a pouch into warm water or barley tea

What is hongsamaek — and why does this one taste different

뉴욕 방문했을 당시 명인이 고수에 섞어 입에 넣어 주셨는데 매우 신기하고 어느 것에나 잘 어울리는 양념이라고 생각했습니다

Storage Method:  Store in a refrigerator

Kisoondo Cheongjang (250ml) gluten free Based along the scenic SeomjinHighlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 1 , , . Description Cheongjang, often called the younger sibling of soy sauce (Ganjang), is fermented for up to one year, resulting in a delicate, pale soy sauce. Unlike Japanese shiro shoyu, which gains its color from a higher