Duncannon Smokehouse - Smoked salmon Tea & Herbal Tea An wonderful nose: dark chocolate

An wonderful nose: dark chocolate mixed with kirsch with slight maderisation

dark meat and wild poultry

Focussed Chardonnay from 50 year old vines with a lingering mineral finish along with salinity to balance the discreet oak

every glass is a clean

Bulles de Schistes is a sparkling rosé made from the Cinsault grape variety

Duncannon Smokehouse - Smoked salmon Tea & Herbal Tea An wonderful nose: dark chocolateTHIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE. Cold oak smoked salmon unsliced fillet in Duncannon Smokehouse located in Co. Wexford. Slow smoked in small batches for up to 12 hours 100% natura nothing added Organically farmed in the West of Ireland Sustainable Irish Seafood catch Hand trimmed and hand smoked Traditional Ronan Family 40 year old recipe Keep refrigerated at 0 to 4 degrees Celsius. Refrigerate after opening,