Montenidoli, Vernaccia di San Gimignano DOCG - 2024 Balsamic Vinegar and reveals that this wine

and reveals that this wine is still in its infancy

Jaspe is fermented in concrete eggs and aged briefly in stainless steel

Following one year of ageing in large oak barrels and five years in bottle

carefully balanced by a marked acidity which makes it suitable for long bottle aging

tucked away in the Ardèche region of France

Montenidoli, Vernaccia di San Gimignano DOCG - 2024 Balsamic Vinegar and reveals that this wineWe are back to the old way of Vernaccia, which was vinified like a red. In the past you had to wait to drink it after summer, and, if it was not yellow enough, you had to put some caramel with it in order to add colour. Today it is still a rich, exuberant and pleasant white wine. Elisabetta Fagiuoll. Food pairings : The steak wine. Red meat, lamb, duck, pork.