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This is the ULTIMATE cut to use in your next massaman curry
between the tenderloin and the rib
Medium Rare: 52–54°C (approximately 16–20 minutes)
Fromagerie Rouzaire produce a range of artisan white mould cheeses in the Seine et Marne region
Please note when ordering a half piece of Brisket
Beef Diced Grass Fed - 750g graded This is the ULTIMATE cutOne of the tastiest cuts is this classic and reliable staple. Perfectly suited to all styles of slow cooking, this premium Australian Grass Fed chuck is wonderfully rich and tender in flavour.
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