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generous and utterly delicious
A "Tout Fraise" from Ganache Patisserie in Castlecrag (Vanilla sponge
intensifying flavour and creating a wonderfully aesthetic look
releasing their sweet pulp
Goat's milk blues are a rarity in France
La Tur Edit generous and utterly deliciousA unique mixed milk cheese called Robiola in Italian. A young cheese, the wrinkly rind that is thin gives away to a soft, gooey interior. The texture is creamy, flavour subtle with lemony and grassy notes. Made at the base of the Italian Alps by Caseificio dellAlta Langa. Size: Apprx 190gr each Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
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