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chef and author We all want to eat more fish
With stunning photography
King keeps the needs of the home cook in mind
and readers can use them to make to delicious baguettes
personal recipes
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Sara Kate Gillingham chef and author We allNEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive
