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Seattle Times
Bakers will learn how to whip up both classics and entirely new desserts
and spritzes that you transport you to the bustling excitement of an Italian aperitivo
blissfully effortless
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking Simone Beck Seattle TimesSometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons
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