Braided Heritage: Recipes and Stories on the Origin of American Cuisine Madhur Jaffrey Jamaican food is often misrepresented

Jamaican food is often misrepresented

and wholesome

carrot and mushrooms – it honors a philosophy of cooking that has affordability

both big and small

Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa

Braided Heritage: Recipes and Stories on the Origin of American Cuisine Madhur Jaffrey Jamaican food is often misrepresentedDiscover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cookfrom the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of