Persillé de Chèvre fresh_dairy Slice it thin and let

Slice it thin and let it do the rest

nutty flavours and a hint of sweetness

Whole 500gr approx | Half 250gr approx

A young cheese

Origin: Basque Country

Persillé de Chèvre fresh_dairy Slice it thin and letGoat's milk blues are a rarity in France. A great one is even rarer and Persill du Rambouillet is exactly that. Made at La Ferme de la Tremblaye, a working farm on the edge of the Rambouillet forest just outside Paris, this small format cheese is home to over 700 Alpine goats whose milk goes straight from milking to cheesemaking. The result is something special. Beneath a dramatic ash dusted rind, the paste is soft, lusciously creamy and marbled with