The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining Christine Sahadi Whelan Author and food stylist Andrea

Author and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico

encouraging presence in American kitchens

which was praised as a top restaurant of the year by the New York Times and Bon Appétit

effortlessly delicious recipes that showcase her simple-but-sophisticated style

”—Julia Moskin

The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining Christine Sahadi Whelan Author and food stylist AndreaLearn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegantoften with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind