Indonesian Ayam Size:Small Brewing Instructions: Steep 1 to

Brewing Instructions: Steep 1 to 2  tsp per an 8oz cup at 170° F for 45 seconds for the first steep and up to 1 minute for your next steep

and easy to clean

This blend is used throughout Japan as a table condiment

For this blend we expanded with the French influence

Baharat: This warm and aromatic blend is also called Lebanese seven spice and is used as an all purpose blend in Middle Eastern cooking

Indonesian Ayam Size:Small Brewing Instructions: Steep 1 toIndonesian Ayam is our choice for spice when making the island country's famous traditional dish, Ayam Goreng. This succulent fried chicken boasts powerful flavor, and this Indonesian Ayam spice blend can be substituted for the required spices in any version of the recipe. Deeply aromatic, but without a lot of heat, Indonesian Ayam goes very well with peanut sauces, coconut, pineapple, or your favorite tropical fare. No matter how you choose to use