Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat royalty and journalist

and journalist

Lenticular image on box cover

Named one of the Best Healthy Cookbooks of 2019 by Forbes

He lives in Portland

Binding lies flat for ease of use

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat royalty and journalistCreate Your Home Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made from scratch jars of garlicky tomato sauce, flavor packed baked beans, ready to eat stew or peak summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time saving practice. Start with Pressure Canning 101,