Mole Olé Size:Small Try a pinch to enhance

Try a pinch to enhance creamy pasta dishes and salads

or even rum

tingly pepper taste

The flavor is complex and layered: earthy

and striking meatiness to Latin style bean dishes

Mole Olé Size:Small Try a pinch to enhanceThe famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort if you start with our Mole Ol powder, an intricate blend of chiles and aromatics, rounded out with cocoa and sesame. We've spotted you the first 16 ingredients, the rest is up to you! Add salt and sugar to turn Mole Ol into a rub for pork or chicken, or add it to chili