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ripe cherries and chocolate
offering aromas of dried cherries
The finish is long and flavourful
Mainly made with Merlot from young vines this is a round
A sparkling wine to be enjoyed as an aperitif or with dessert
Dupérier Confit de Canard - 6 Legs - 2000g NearyNógs Chocolate ripe cherries and chocolateDuck confit or confit de canard is part of the strong culinary tradition of the south west of France. The duck meat is salted and slowly cooked submerged in its own rendered fat, in which it is then preserved by allowing it to cool. The ducks are reared in the south west of France.
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