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港式叉烧包 —— HONG KONG Cha Siew Pau Japanese 2%，普通白猪的肌间脂肪含量为1%左右，这也是为什么黑猪肉瘦而不柴且很香的原因。

SKU: 74230321766
4.1
EUR16.50 EUR61.50

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Description

2%，普通白猪的肌间脂肪含量为1%左右，这也是为什么黑猪肉瘦而不柴且很香的原因。

2⃣️： 黑毛猪叉烧 IBERICO CHAR XIU

1⃣️：烧烤黑毛猪排骨 BBQ IBERICO SPARE RIBS

【西班牙🇪🇸黑毛猪系列…】

2⃣️：土地、水体、空气等污染严重，环境控制成本低；

港式叉烧包 —— HONG KONG Cha Siew Pau Japanese 2%，普通白猪的肌间脂肪含量为1%左右，这也是为什么黑猪肉瘦而不柴且很香的原因。

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