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pache and catuai varieties
Variety: Bourbon and Caturra
Finca La Pia has a history of quality with multiple top 20 Cup Of Excellence placings
especially as it cools
The co-op also encompasseses Gatuya and Kahuro factories
DECAF COLOMBIA HUILA EA (sugarcane process) full body pache and catuai varietiesMild, sweet, soft and citric, creamy mouthfeel, with graham cracker flavor. This is a great coffee, especially as it cools, displaying some soft cherry and chocolate. We were surprised by how it cupped more like a conventional coffee. This is a great decaf that holds up to a hand pour v60 extraction and consumed black, but will equally play well with cream and sugar however it is prepared. Region: Huila Farm: Various smallholder farmers Variety:
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