Santa Margherita Chianti Classico Burren Balsamics Well Paired with Prosciutto on

Well Paired with Prosciutto on ciabatta bread and Furneaux Double cream with walnuts

enjoy a smooth finish and generous tannins

battonage and 10 months ageing

Circle the bar gently over wet hair once or twice depending on hair length

It features a blend of Chardonnay and Viura grapes

Santa Margherita Chianti Classico Burren Balsamics Well Paired with Prosciutto onCHIANTI CLASSICO RISERVA CHIANTI CLASSICO D. O. C. G. TASTING NOTES: The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak aged flavors are bright and round, with a dry, warm, earthy finish. FOOD PAIRINGS: Best enjoyed with very flavorful dishes, such as tomato based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature