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A proven favorite for wine lovers across the globe
if you ferment fruit or grains
2″ Tri-clover Hardware
This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers
Ingredients – Water
Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon A proven favorite for wineIndulge in the rich, authentic flavors of our Dark Belgian Candi Syrup. Made from traditional Belgium Caramelised beet sugars, this deep red black syrup adds notes of soft caramel, vanilla, plums and raisins to your brew. Highly fermentable and perfect for Belgian Dubbels and Quadruples.
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