Neck Of The Woods Central Otago Pinot Gris 2021/22 Cabernet Subtly chocolatey on the finish

Subtly chocolatey on the finish

which made the Single Grain a soft

and caramel taste with a light spiciness in the nose

Aged in both ex-bourbon casks and virgin American oak casks that have been heavily charred

autumnal fruits as well as mild or creamy cheeses

Neck Of The Woods Central Otago Pinot Gris 2021/22 Cabernet Subtly chocolatey on the finish5 stars (93 100) Wine Orbit ? Outstanding? (92 100) Cameron Douglas MS Top 10 Pinot Gris ? Dish Magazine Jen Parr (also of Valli) has created a stunning Pinot Gris from Central Otago. Full of poached pear, lychee, mandarin zest and vanilla bean on the nose with more citrus notes to follow on the palate. Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh.