Maestro Wu Artillery Steel Fish Knife 71819395294-instock Tsai succinctly distills contemporary Taiwanese

Tsai succinctly distills contemporary Taiwanese cuisine into its essential flavors

Though the vines are grown ornamentally worldwide

Handmade with love in Taiwan using locally sourced ingredients

so the water can flow easily to the next phase

a cutlery forge on Kinmen island

Maestro Wu Artillery Steel Fish Knife 71819395294-instock Tsai succinctly distills contemporary TaiwaneseMaestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here. The Maestro Wu Fish Knife is a traditional style knife for cleaning and filleting small fish.