Creme de Salidou - 220g chicken Made with all-natural ingredients

Made with all-natural ingredients

hand-picked and naturally fermented with little to no added sulphur

sweet-and-sour balsamic made from Spanish chardonnay wines

Bright peaches and plump Mildura-grown muscatels are slowly cooked to a sweet

then shipped to Jerez for a further five years in old sherry butts (Palo Cortado then Pedro Ximenez)

Creme de Salidou - 220g chicken Made with all-natural ingredientsCrme de Salidou is the original Breton salted butter caramel cream from La Maison d'Armorine in Quiberon, Brittany. Made the traditional way since 1946 in copper cauldrons using cane sugar and Gurande salted butter, it's a silky, pourable caramel rather than a stiff confiture. A deli staple for spreading, swirling and drizzling.