Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti These 2 steps are repeated

These 2 steps are repeated until the right balance of sweet

Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity

these chocolate covered treats are a unique twist on an old favorite

Organic West's facility for making dry milk powder is state-of-the-art and results in an exceptionally flavorful milk chocolate

Svenska Chocolate’s interpretation of a Swedish classic – coffee and cinnamon bun

Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti These 2 steps are repeatedA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage