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from the great gustatory succulence
just down the road from the fermentary
cow butter
nor a white chocolate
A delectable assortment of 24 signature artisan chocolates
Kasama - Tanduay Rum 75% Dark Chocolate Dandelion hot chocolate from the great gustatory succulenceIn 1854, a distillery was built on Isla De Tanduay, a small piece of land bordering the Quiapo & San Miguel districts in Manila. It produced several types of spirits, but none more famous than its rum. For this special batch of chocolate, we roasted our Philippine cacao beans and aged them in an oak cask with Tanduay Gold Philippine Rum. After aging for four weeks, the nibs were dried and stone ground to create a rich dark chocolate with tropical
US$ 347.50
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US$ 274.50
US$ 2640.00
