The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper waiting Dainty knotted gray velour serves

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VERDICT A gentle but formidable addition to picture book collections everywhere

It offers a new--and better--way

Warne Frederick & Company

A crusty newspaperman is forced onto a committee to judge Christmas displays--a job that leads him to a suspiciously ostentatious ex-con and then a miracle

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper waiting Dainty knotted gray velour servesFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect