Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Aran Goyoaga and an artichoke dip that

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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Aran Goyoaga and an artichoke dip thatMason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) to the masses. In Turkey and the Wolf, Hereford draws on inspiration from